Kung Pao Chicken Recipe

Kung Pao Chicken Recipe

Serves 4

Ingredients:

• 2 lb. Boneless chicken


• 3 tablespoon oyster sauce


• 3 tablespoon cooking oil


• 6 small dried red chili’s


• 2 tablespoon minced garlic


• 2 stalks celery, diced


• 1/2 red bell pepper, diced


• 1 small can of bamboo shoots, sliced and drained


• 2 teaspoon cornstarch dissolved in 1 tablespoon water

Sauce ingredients:

• 1 teaspoon cornstarch


• 1/3 cup roasted peanuts


• 3 tablespoon Chinese rice wine or dry sherry


• 1/4 cup balsamic vinegar


• 1/4 cup chicken broth


• 2 tablespoon soy sauce


• 2 tablespoon hoisin sauce


• 2 teaspoon sesame oil


• 2 teaspoon chili garlic sauce


• 2 teaspoon sugar

Directions:

1. Marinade chicken with oyster sauce in a bowl for 30 minutes.


2. Combine sauce ingredients in a bowl.


3. Place a wok over high heat with 2 tablespoons oil. First cook the chili’s in heat for 10 seconds.


4. Add chicken and stir fry for another 2 minutes. Set aside chicken and chilies from wok.


5. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, celery, bell pepper, and bamboo shoots and let it heat for 2 minutes while stirring..


6. Add all ingredients together and heat for another 5 minutes.

Serve and enjoy this delicious Chinese Food Recipe – kung pao chicken recipe

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