Chicken with Mixed Vegetables Recipe

Chicken with Mixed Vegetables Recipe

Serves 4

Ingredients:

• 6 chicken thighs diced


• 1/4 cups cornstarch


• 1/4 cups cooking oil


• 1 teaspoon garlic powder


• 1/4 cups soy sauce


• 1 cups sliced water chestnuts


• 2 cups shredded lettuce


• 1 tomato diced


• 1/2 cups sliced mushrooms


• 1 cups sliced celery


• 1 cups chopped onion

Directions:

1. Dip chicken in cornstarch.


2. Heat oil in wok then cook chicken for 15-20 minutes in oil or until browned.


3. Add all ingredients and cook for another 5-10 minutes while stirring constantly.

Serve and enjoy this delicious Chinese Food Recipe – stir fried chicken with mixed vegetables

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