Friday, August 23, 2013

Quick buns



Quick buns


Makes 20 medium size buns


2 cups farmer's cheese, 1/2 cup melted butter, 2 large eggs, 3 cups all-purpose flour, 1 teaspoon salt, 3 teaspoon baking powder, 3 tablespoons sugar, 3 tablespoons milk, 5 teaspoons sesame seeds.


In a big bowl mix together farmer's cheese, eggs, sugar, and salt. Add melted butter. In another bowl mix flour and baking powder. Add flour mixture to a big bowl. Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 30 minutes.


Preheat the oven to 350F (180C). Divide the dough into 2 equal parts. Shape each part of dough into 10 balls and place on greased baking sheet to rest for 5 minutes. Lightly brush balls with milk and sprinkle each ball with 1/4 tsp sesame seeds.


Bake in preheated oven 20-25 minutes until golden brown. Let cool.


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