Black Caviar Mozzarella Deviled eggs
6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons mayonnaise
1/3 cup thinly grated mozzarella cheese
2 gloves garlic, minced
Few drops of lemon juice
Sale & pepper to taste
Black Caviar, for your garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mozzarella cheese, garlic, lemon juice salt and pepper and mix well. Fill the empty egg white shells with the mixture (piping recommended!) and garnish the tops with a small bit of caviar on a tiny coffee spoon. Excellent dish for the fish buffet. Serve chilled or store covered in refrigerator for up to one day before serving
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